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Found 0 from your keywords: Author : which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture
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Kattendorfer Hof GmbH & Co. KG : internship report 2016
Elvina, Brenna
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Digital control systems
Kuo, Benjamin C.
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Design and construction of nut feeder sorting system
Sinaga, Erikson F. - Syabana, Ardyanto
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A Professional's guide to systems analysis
Modell, Martin E.
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Milk curd properties by using pineapple juice as coagulant for cheese making
which is bitterness. This research focus on studying the source of bitterness in the milk curd and t