Synthesis of vanilin derivates using peroxidase enzyme from cauliflower
Vanillin is widely known as a flavoring agent due to its phenolic structure
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2042
Development of candlenut milk
The candlenut kernel was known to have high amount of essential unsaturated fattyrnacids such as omega-3
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2041
The extraction of anthocyanin from halaban (vitex pinnata) fruit
The purpose of this thesis was to determine the best extraction method from arnnative fruit named halaban (Vitex pinnata)
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2040
Synthesis of vanillin derivative using cucl(oh).TMEDA Catalyst
Vanillin has phenolic group in its structure which enabled this molecule tornbecome antioxidant. This research investigated synthesis reaction of vanillinrnderivatives using a metal catalyst
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2039
Cytotoxic assay of saponin containing extract from butterfly pea roots agains…
The research investigated the amount of total saponin content that can be obtainedrnfrom varied extraction temperature of butterfly pea roots. The extraction temperaturernwas varied to 70 o C and 9…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2037
Stability test of rice bran oil in several frying temperatures, aqueous syste…
Oil from rice bran is known to have high amount of unsaturated fatty acids andrnantioxidants.rnIn this study
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2036
Development of antidiabetic soy yogurt with butterfly pea leaves & petals ext…
Butterfly Pea (Clitoria ternatea) has been studied for its anti-diabetic properties.rnSeveral experiment has prove the hypoglycemic and the same hypoglycemic effectrnalso occurs in Soy yogurt dieta…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2035
Optimization of papala enzyme utilization for non-rennet cream cheese production
There general objectives in this research were to create a new non-rennet creamrncheese product which has similar viscosity with rennet cream cheese with anrnacceptable appearance
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2033
Anthocyanin extraction from harendong bulu (clidemia hirta) fruit and its sta…
There have been concerns regarding the use of artificial food colorant
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2032
Ready to drink medicinal beverages from Indonesian plant with high alpha-gluc…
Type two diabetes
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2031
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography