Study of extraction and stability condition for antioxidant properties from k…
The aims of this research are to discover the suitable conditions in the extraction and stability test for antioxidant activity from kelakai (Stenochlaena palustris) plant. The extraction process w…
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- 2646
Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream…
Kalakai (Stenochlaena. palustris) extract was used to develop the ice cream. The antioxidant activity of the extracts and its stability over process and storage were evaluated through various antio…
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- 2643
The Development of tea bag drink from coffea arabica leaves and measurement o…
The utilization of Coffea arabica plant is currently limited only to the coffee beans. The leaves of this plant are usually trimmed and discarded. However
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- 2640
Formulation of overripe tempe in weaning food based on sensory acceptance
Malnutrition is a concerning problem in Indonesia including in Desa Pagedangan
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- 2650
Profile of alpha-glucosidase inhibitor from kalakai (stenochlaena palustris) …
AGI are components that prevent the occurrence of sugar breakdowns into simple sugar (monosaccharides). AGI commonly consumed as oral medicine to treat diabetes. From the previous studies
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- 2652
Application of resistant starch from unripe kepok" banana (musa paradisiaca f…
The aim of this study is using white “Kepok” banana (Musa paradisiaca formatypica) as the source of Resistant Starch and applying the resistant starch in batter coating formulation to provide a…
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- 2645
Application of lemongrass (cymbopogon citratus) extract to yoghurt and ice cr…
Two forms of lemongrass (Cymbopogon citratus)
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- 2637
The Effect of different roasting temperature on bioactive compound, antioxida…
Coffee silverskin
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- 2636
Development of mung bean tempe production for industrial scale
There is an increasing in tempe consumption in Indonesia
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- 2635
Effect of different drying method to quality and quantity of carotenoid extra…
The aim of this research was to observe the effect of different drying methods to the quantity and quality of carotenoids extracted from Red Melinjo peels. Carotenoids are plant pigment that grow i…
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- 2634
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