Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find th…
Anthocyanins are important dietary components with diverse positive functions in human health. This study investigates the best parameters of microwave-assisted extraction (MAE) yielding the highes…
The aim of this research was to evaluate the effect of metal ions towards the formation of blue color from Buni (Antidesma bunius) fruits and the stability as a natural coloring agent. Bathochromic…
Clitoria ternatea
Overripe tempeh has been known for its potencies to be food enhancer but the production takes a long time and by using quick tempeh technology which utilises acidulant Glucono Delta-Lactone (GDL) t…
Heterogenous superbase catalyst Na/NaOH/γ-Al2O3 is a solid base catalyst with several advantages such as ease in product separation
Edible coating application is a new emerging type of preservation method. Edible coating may act as a barrier
This study aimed to transform coffee silverskin
Ferulic acid is widely known as antioxidant due to the hydroxyl group in its phenolic structure. The synthesis reaction was done in order to increase the antioxidant activity. It was expected to sy…
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