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First Page Previous 91 92 93 94 95 Next Last Page
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Optimization of anthocyanin extraction from buni (antidesma bunius) fruit usi…
and antioxidant activity were the parameters selected to express optimality resulted from the extrac

Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find th…

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2303
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Influence of microwave-assisted extraction methods on stability of butterfly …
and antioxidant activity. During stability test for 15 days

Anthocyanins are important dietary components with diverse positive functions in human health. This study investigates the best parameters of microwave-assisted extraction (MAE) yielding the highes…

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2302
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Color properties and stabilizing effect of metal ion on blue anthocyanin colo…
and Mg2+. Each has three volume levels which were 0 ml

The aim of this research was to evaluate the effect of metal ions towards the formation of blue color from Buni (Antidesma bunius) fruits and the stability as a natural coloring agent. Bathochromic…

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2301
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Mixed antioxidant drink from clitora ternatea,hibiscus sabdariffa, and ipomoe…
37.50 ml I. tricolor and 15.82 ml C. ternatea flower extracts with 10% sugar (w/v) and pH 3.0 condit

Clitoria ternatea

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2300
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Application of quick tempeh technology in accelerating the production time of…
and b* 16.1421.54. rnrnGDL overripe tempeh was produced at temperature 30°C

Overripe tempeh has been known for its potencies to be food enhancer but the production takes a long time and by using quick tempeh technology which utilises acidulant Glucono Delta-Lactone (GDL) t…

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2298
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Kinetics of catalytic reaction of ferulic acid modification
37oC and 45oC. The kinetics of ferulic acid modification was studied. The reaction with the ratio 1:

Heterogenous superbase catalyst Na/NaOH/γ-Al2O3 is a solid base catalyst with several advantages such as ease in product separation

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2297
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Application of edible coating with antioxidant to retard esenessence process …
the method of coating is by dipping and dried with hair dryer. Two kinds of antioxidant tested were

Edible coating application is a new emerging type of preservation method. Edible coating may act as a barrier

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2296
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Development of a new antioxidant drink from coffee silverskin
followed by various extraction ratio trials to find the suitable ratio. The resulting extract was an

This study aimed to transform coffee silverskin

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2295
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Synthesis of ferulic acid derivatives using peroxidase enzyme
the synthesis product is recommended to be purified and analyzed further about the structure using F

Ferulic acid is widely known as antioxidant due to the hydroxyl group in its phenolic structure. The synthesis reaction was done in order to increase the antioxidant activity. It was expected to sy…

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2294
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The Study of using colostrum milk and edamame to increase human growth hormone
it is believed that Growth Hormone releaser can be obtain from external sources

From many years

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2293
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