This book is part of the widely recognized Practical Cookery series, serving as a comprehensive guide for professional culinary education in the UK. The 6th edition supports learners undertaking th…
edited by Michael A. Hitt ... [et al.].
by Jerry J. Weygandt, PhD, CPA, University of Wisconsin, Madison, Madison, Wisconsin, Paul D. Kimmel, PhD, CPA, University of Wisconsin, Milwaukee, Milwaukee, Wisconsin, Donald E. Kieso PhD, CPA No…
by Jerry J. Weygandt, PhD, CPA, University of Wisconsin, Madison, Madison, Wisconsin, Paul D. Kimmel, PhD, CPA, University of Wisconsin, Milwaukee, Milwaukee, Wisconsin, Donald E. Kieso PhD, CPA No…