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cover
Starches : characterization, properties, and applications
Bertolini, Andrea C.

Edition
-
ISBN/ISSN
9781420080230
Collation
1 online resource (276 p.)
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
9781420080230
Collation
1 online resource (276 p.)
Series Title
-
Call Number
664.22 Sta
cover
Food preservation techniques
Peter Zeuthen (ed.)

Edition
-
ISBN/ISSN
849317576
Collation
1 online resource (581 p.)
Series Title
-
Call Number
664.028 Foo

Edition
-
ISBN/ISSN
849317576
Collation
1 online resource (581 p.)
Series Title
-
Call Number
664.028 Foo
cover
Starch in food : structure, function and applications

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
cover
Starch : chemistry and technology

Edition
3
ISBN/ISSN
9780127462752
Collation
1 online resource (879 p.)
Series Title
-
Call Number
664.22 Sta

Edition
3
ISBN/ISSN
9780127462752
Collation
1 online resource (879 p.)
Series Title
-
Call Number
664.22 Sta
cover
Food packaging technology
Richard Coles (ed.)

Edition
-
ISBN/ISSN
084939788X
Collation
1 online resource (346 p.)
Series Title
-
Call Number
664.09 Foo

Edition
-
ISBN/ISSN
084939788X
Collation
1 online resource (346 p.)
Series Title
-
Call Number
664.09 Foo
cover
Separation processes in the food and biotechnology industries : principles an…
Grandison, A.S.Lewis, M. J.

Edition
-
ISBN/ISSN
1855732874
Collation
1 online resource (290 p.)
Series Title
-
Call Number
660.284 2 Sep

Edition
-
ISBN/ISSN
1855732874
Collation
1 online resource (290 p.)
Series Title
-
Call Number
660.284 2 Sep
cover
Food microbiology protocols
John F.T. Spencer (ed.)

Edition
-
ISBN/ISSN
089603867X
Collation
1 online resource (495 p.)
Series Title
-
Call Number
664.001 579 Foo

Edition
-
ISBN/ISSN
089603867X
Collation
1 online resource (495 p.)
Series Title
-
Call Number
664.001 579 Foo
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
cover
Food flavour technology
Taylor, Andrew J.

Edition
2
ISBN/ISSN
9781405185431
Collation
1 online resource (360 p.)
Series Title
-
Call Number
664.5 Foo

Edition
2
ISBN/ISSN
9781405185431
Collation
1 online resource (360 p.)
Series Title
-
Call Number
664.5 Foo
cover
Sensory shelf life estimation of food products
Hough, Guillermo

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s
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