Effect of mixing different substances to the reduction of omega content in candlenut oil and application of yoghurt drink

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Effect of mixing different substances to the reduction of omega content in candlenut oil and application of yoghurt drink

Larasati, Teresa - Personal Name; Sutanto, Hery - Personal Name; Pandiangan, Febbyandi I - Personal Name;

Essential oil helps to promote health. This type of oil needs to be extracted from plants since human body cannot produce it. In Indonesia, they are imported and having high cost. A more affordable is needed so that it can be easily obtained and cost relatively cheaper. Candlenut is a potential essential oil source where it contains approximately 60% of oil with the content of omega-3, omega-6 and omega-9. In the application of candlenut oil into food products, the omega content was highly reduced. Also in Tjhin (2014) stated that it was stable under heat treatment up to 170

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B03121 (Rack Thesis) Available

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Series Title: -
Call Number: 3121
Publisher: : Swiss German University., 2019
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): FT
Candlenut oil
Water
Omega Content
Milk
Yoghurt drink
Specific Detail Info: -
Statement of Responsibility: -

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