print

Analyzing consumer acceptance of overripe tempe stock in Tangerang area

---

Indonesia experiencing a growth of sales in health and wellness packaged foods. It predicts will have a steady growth in upcoming years. It recorded 75% Indonesian consumers aim to adopt a healthy and balanced diet. Therefore, overripe tempe stock is potential packaged food product that will fulfill the future consumer needs. For consumer acceptance, the previous overripe tempe stock was formulated into powder stock. Sensory evaluation was done to select the best substitute ingredients. The chosen formula was substituting the caramel syrup to 75% brown sugar and 25% sugar, and the oil was eliminated. A survey was done to 126 women in Tangerang in order to know the consumer acceptance of overripe tempe stock based on variables sensory,rnpackaging, and people. Each of them was given a samples and data to accept this product were collected through online questionnaire. Finding of thisresearch shows that these stock have high acceptance level and people character have a significant positive influence towards consumer acceptance.

---

Availability

B03105

(Rack Thesis)

Available

Detail Information

Series Title

-

Call Number

3105

Publisher

: Swiss German University., 2019

Collation

-

Language

English

ISBN/ISSN

-

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

FT
Sensory
People
Consumer Acceptance
Overripe Tempe Stock
Packaging

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment