Functional foods biochemical and processing aspects | Swiss German University Library

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E-book

Functional foods biochemical and processing aspects

John Shi (ed.) - Personal Name;

Description Not Available

Availability

14/00572 612.39 Fun Library (wh) Available

Detail Information

Series Title: -
Call Number: 612.39 Fun
Publisher: Boca Raton : CRC., 2002
Collation: 1 online resource (409 p.)
Language: English
ISBN/ISSN: 1566769027
Classification: 612.39
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Nutrition
Pharmacognosy
Natural foods
Specific Detail Info: -
Statement of Responsibility: -

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