Image of Chemical and functional properties of food components

E-book

Chemical and functional properties of food components

Description Not Available

Availability
14/00534664.07 Sik c (wh)Available
Detail Information
Series Title
-
Call Number
664.07 Sik c
Publisher
Pennsylvania : CRC.,
Collation
1 online resource (532 p.)
Language
English
ISBN/ISSN
9780849396755
Classification
664.07
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Food - Analysis
Food - Composition
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

File Attachment
No Data
Comments
You must be logged in to post a comment