APA Style
Arvanitoyannis, Ioannis S.. (2009).
HACCP and ISO 22000 : application to foods of animal origin .
Iowa:
Wiley-Blackwell.
Chicago Style
Arvanitoyannis, Ioannis S..
HACCP and ISO 22000 : application to foods of animal origin.
Iowa:
Wiley-Blackwell,
2009.
E-book.
MLA Style
Arvanitoyannis, Ioannis S..
HACCP and ISO 22000 : application to foods of animal origin.
Iowa:
Wiley-Blackwell,
2009.
E-book.
Turabian Style
Arvanitoyannis, Ioannis S..
HACCP and ISO 22000 : application to foods of animal origin.
Iowa:
Wiley-Blackwell,
2009.
E-book.