HACCP and ISO 22000 : application to foods of animal origin | Swiss German University Library

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HACCP and ISO 22000 : application to foods of animal origin

Arvanitoyannis, Ioannis S. - Personal Name;

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14/00576 363.192 62 Arv h (wh) Available

Detail Information

Series Title: -
Call Number: 363.192 62 Arv h
Publisher: Iowa : Wiley-Blackwell., 2009
Collation: 1 online resource (549 p.)
Language: English
ISBN/ISSN: 9781405153669
Classification: 363.19262
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food of animal origin - Contamination
Specific Detail Info: -
Statement of Responsibility: -

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