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E-book

Food microbiology

Description Not Available

Availability
14/00558664.001 579 Ada f (wh)Available
Detail Information
Series Title
-
Call Number
664.001 579 Ada f
Publisher
Cambridge : Royal Society of Chemistry.,
Collation
1 online resource (463 p.)
Language
English
ISBN/ISSN
9780854042845
Classification
664.001579
Content Type
-
Media Type
-
Carrier Type
-
Edition
3
Subject(s)
Food - Microbiology
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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