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E-book

Food carbohydrates : chemistry, physical properties, and applications

Description Not Available

Availability
14/00555664 Foo (wh)Available
Detail Information
Series Title
-
Call Number
664 Foo
Publisher
Boca Raton : CRC.,
Collation
1 online resource (411 p.)
Language
English
ISBN/ISSN
9780849315749
Classification
664
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Carbohydrates
Food - Carbohydrate content
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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