Image of Food : the chemistry of Its components

E-book

Food : the chemistry of Its components

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Availability
14/00581641.300 154 Cou f (wh)Available
Detail Information
Series Title
-
Call Number
641.300 154 Cou f
Publisher
Cambridge : Royal Society of Chemistry.,
Collation
1 online resource (408 p.)
Language
English
ISBN/ISSN
854046151
Classification
641.300154
Content Type
-
Media Type
-
Carrier Type
-
Edition
4
Subject(s)
Food - Analysis
Food - Composition
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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