E-book

Food processing technology : principles and practice

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Description Not Available

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Availability

14/00566

664 Foo

(wh)

Available

Detail Information

Series Title

-

Call Number

664 Foo

Publisher

Cambridge : Woodhead., 2000

Collation

1 online resource (575 p.)

Language

English

ISBN/ISSN

1855735334

Classification

664

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

Food industry and trade
Technology and engineering - Food science

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

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