Starch in food : structure, function and applications | Swiss German University Library

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Starch in food : structure, function and applications

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14/00590 664.22 Sta (wh) Available

Detail Information

Series Title: -
Call Number: 664.22 Sta
Publisher: Boca Raton : CRC., 2004
Collation: 1 online resource (605 p.)
Language: English
ISBN/ISSN: 0849325552
Classification: 664.22
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food industry and trade
Starch
Specific Detail Info: -
Statement of Responsibility: Edited by Ann-Charlote Eliasson

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