E-book

Food biotechnology in ethical perspective

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Description Not Available

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Availability

14/00553

174.966 4 Tho f

(wh)

Available

Detail Information

Series Title

-

Call Number

174.966 4 Tho f

Publisher

Dordrecht : Springer., 2007

Collation

1 online resource (340 p.)

Language

English

ISBN/ISSN

9781402057915

Classification

174.9664

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

Food - Biotechnology - Moral and ethical aspects
Biotechnology - ethics
Food Technology - ethics

Specific Detail Info

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Statement of Responsibility

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Other version/related

File Attachment

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