Principles of microbiological troubleshooting in the industrial food processing environment | Swiss German University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Principles of microbiological troubleshooting in the industrial food processing environment

E-book

Principles of microbiological troubleshooting in the industrial food processing environment

Description Not Available

Availability

14/00597 664.024 Pri (wh) Available

Detail Information

Series Title: -
Call Number: 664.024 Pri
Publisher: New York : Springer., 2010
Collation: 1 online resource (193 p.)
Language: English
ISBN/ISSN: 9781441955173
Classification: 664.024
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food - Microbiology
Specific Detail Info: -
Statement of Responsibility: Edited by Jeffrey L. Kornacki

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment