Microbiology and technology of fermented foods | Swiss German University Library

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E-book

Microbiology and technology of fermented foods

Hutkins, Robert W. - Personal Name;

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Availability

14/00614 664.024 Hut m (wh) Available

Detail Information

Series Title: -
Call Number: 664.024 Hut m
Publisher: Iowa : Blackwell., 2006
Collation: 1 online resource (473 p.)
Language: English
ISBN/ISSN: 9780813800189
Classification: 664.024
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fermented foods
Specific Detail Info: -
Statement of Responsibility: -

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