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Modern gastronomy A to Z : a scientific and gastronomic lexicon

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Availability
14/00611641.013 Mod (wh)Available
Detail Information
Series Title
-
Call Number
641.013 Mod
Publisher
Boca Raton : CRC.,
Collation
1 online resource (247 p.)
Language
English
ISBN/ISSN
9781439812457
Classification
641.013
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Cooking
Gastronomy
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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