E-book

Case studies in food microbiology for food safety and quality

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Description Not Available

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Availability

14/00533

664.001 579 Paw c

(wh)

Available

Detail Information

Series Title

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Call Number

664.001 579 Paw c

Publisher

Cambridge : Royal Society of Chemistry., 2002

Collation

1 online resource (460 p.)

Language

English

ISBN/ISSN

0854046267

Classification

664.001579

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food - Microbiology
Food - Microbiology - Case studies
Food industry and trade - Safety measures

Specific Detail Info

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Statement of Responsibility

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