E-book

PCR methods in foods

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Description Not Available

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Availability

14/00605

664.001 579 Pcr

(wh)

Available

Detail Information

Series Title

-

Call Number

664.001 579 Pcr

Publisher

New York : Springer., 2006

Collation

1 online resource (148 p.)

Language

English

ISBN/ISSN

9780387282640

Classification

664.001579

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food - Microbiology
PCR
Polymerase chain reaction

Specific Detail Info

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Statement of Responsibility

Edited by Jhon Maurer

Other version/related

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