Water activity in foods : fundamental and applications | Swiss German University Library

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Water activity in foods : fundamental and applications

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14/00585 664.07 Wat (wh) Available

Detail Information

Series Title: -
Call Number: 664.07 Wat
Publisher: mou : Blackwell., 2007
Collation: 1 online resource (435 p.)
Language: English
ISBN/ISSN: 9780813824086
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food - Water activity
Food moisture
Specific Detail Info: -
Statement of Responsibility: Edited by Gustavo Barbosa-Cinovas ... [et al.]

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