APA Style
Andersen, Sherly, Pratiwi, Mutiara. (2018).
Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content" .
:
Swiss German University.
Chicago Style
Andersen, Sherly, Pratiwi, Mutiara.
Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content".
:
Swiss German University,
2018.
print.
MLA Style
Andersen, Sherly, Pratiwi, Mutiara.
Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content".
:
Swiss German University,
2018.
print.
Turabian Style
Andersen, Sherly, Pratiwi, Mutiara.
Application of resistant starch from kepok" banana in batter coating for several typical fried foods with different properties in water content".
:
Swiss German University,
2018.
print.