Evaluation of resistant starch quality from different types of banana in batter coating formulation to reduce oil absorption in fried food

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Evaluation of resistant starch quality from different types of banana in batter coating formulation to reduce oil absorption in fried food

Della, Karissha Fritzi - Personal Name; Pratiwi, Mutiara - Personal Name; Cahyana, Purwa Tri - Personal Name;

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B02874 2874 (Rack Thesis) Available

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Call Number: 2874
Publisher: : Swiss German University., 2018
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Language: English
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Classification: NONE
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Subject(s): FT
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