Optimization of anthocyanin extraction from buni (antidesma bunius) fruit using response surface methodology and study of its stability

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Optimization of anthocyanin extraction from buni (antidesma bunius) fruit using response surface methodology and study of its stability

and antioxidant activity were the parameters selected to express optimality resulted from the extrac - Personal Name;

Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find the optimum condition for anthocyanin extraction using Response Surface Methodology (RSM) combined with Box-Behnken experimental design. Color intensity

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B02303 2303 (Rack Thesis) Available

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Series Title: -
Call Number: 2303
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): extraction time (30-90 minutes)
Specific Detail Info: -
Statement of Responsibility: total phenolic content

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