Application of edible coating with antioxidant to retard esenessence process of cavendish banana

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Application of edible coating with antioxidant to retard esenessence process of cavendish banana

the method of coating is by dipping and dried with hair dryer. Two kinds of antioxidant tested were - Personal Name;

Edible coating application is a new emerging type of preservation method. Edible coating may act as a barrier

Availability

B02296 2296 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2296
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): 5%
Specific Detail Info: -
Statement of Responsibility: and this fruit is also well known as a fruit that has short shelf life. Polivinyl Alcohol blend coating was made by 50:50 Polivinyl alcohol and Carboxymethyl Cellulose

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