Application of citrus essential oil in edible coating to delay fresh tofu degredation

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Image of Application of citrus essential oil in edible coating to delay fresh tofu degredation

Application of citrus essential oil in edible coating to delay fresh tofu degredation

West Java Indonesia extracted by steam distillation was used. Two kinds polymers which were starch b - Personal Name;

The purpose of this research was to delay the degradation of tofu by utilizing citrus essential oil as natural antimicrobial agent

Availability

B02292 2292 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2292
Publisher: mou : Swiss German University.,
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): glycerol 1.16% (w/v)
Specific Detail Info: -
Statement of Responsibility: Citrus sinensis and Citrus aurantifolia from Semarang

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment