Candlenut milk and cream as the alternative ingredients in ice cream production

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Candlenut milk and cream as the alternative ingredients in ice cream production

compared to dairy product which higher in SFA (saturated fatty acid) thus - Personal Name;

Candlenut

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B02289 2289 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2289
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): when processed into ice cream may result in undesi
Specific Detail Info: -
Statement of Responsibility: is a potential alternative ingredients for dairy milk and dairy cream which further could be processed into candlenut ice cream. The fat major constituent of candlenut is UFA (unsaturated fatty acid)

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