Stability improvement of anthocyanin from various local plants using metal complexation and phenolic compounds

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Stability improvement of anthocyanin from various local plants using metal complexation and phenolic compounds

Red Cabbage - Personal Name;

This research was aimed to improved the stability of anthocyanins from various local plants in Indonesia using copigmentation with metals and phenolic compounds. Local plants used in this research were Harendong Bulu

Availability

B02287 2287 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2287
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): Rosella
Specific Detail Info: -
Statement of Responsibility: Purple Sweet Potato

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