Enhachement and preservation of natural orange juice using citrus essential oil | Swiss German University Library

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Enhachement and preservation of natural orange juice using citrus essential oil

print

Enhachement and preservation of natural orange juice using citrus essential oil

fresh-like - Personal Name;

Consumers are demanding for minimally processed

Availability

B02283 2283 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2283
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): and microbiologically safe foods. However
Specific Detail Info: -
Statement of Responsibility: high quality

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment