Utilization of ginger crude extract for non-rennet cheese production

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Utilization of ginger crude extract for non-rennet cheese production

determination of physicochemical (moisture content - Personal Name;

Zingiber Officinale Roscoe is known as rhizomes that contain advantages for human life. It has been reported that proteolytic enzyme inside ginger rhizomes can be used for coagulant and for cheese production. The purpose of this research was aimed to develop a non – rennet cheese product which can be accepted in society and market using ginger extract as coagulant. The treatment in this research were the concentration of the ginger (10 %

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B02275 2275 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2275
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): fat content
Specific Detail Info: -
Statement of Responsibility: 6 and 6.5). rnrnFor the cheese analyzing

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