Development of food ingredients with antidiabetic activities from lemongrass (cymbopogon citratus)

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Development of food ingredients with antidiabetic activities from lemongrass (cymbopogon citratus)

with ratio 3:10 and using stirrer was produce the highest total soluble solid (2.0%). Second stage w - Personal Name;

Previous study in screening of Indonesian traditionalplants potentially containing antidiabetic activity resulted in the finding of Cymbopogon citratus potencies for further development due to its high activity of Sucrase Inhibition (SI)and thermal stable properties.The aim of this study was to develop ingredient (powder) with an antidiabetic activities which are SIand alpha-amylase inhibitor (AAI). To achieve this

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20.56			Available
B02274	2274	(Rack Thesis)	Available

Detail Information

Series Title: -
Call Number: 2274
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): 250C and 50C (18.61
Specific Detail Info: -
Statement of Responsibility: in 40 minutes

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