Analysis of consumer's perception toward organic foods in influencing their decision in choosing a restaurant, case study: Mars Kitchen, South Jakarta

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Analysis of consumer's perception toward organic foods in influencing their decision in choosing a restaurant, case study: Mars Kitchen, South Jakarta

a South Jakarta based restaurant that serves organic food. Questionnaires were distributed to unders - Personal Name;

This research studies the relationships between consumer’s perception toward organic food and their influence in choosing a restaurant. Jakarta’s economic progress over the years have led the citizens’ well being to thrive. Correspondingly

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B02248 2248 (Rack Thesis) Available

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Series Title: -
Call Number: 2248
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
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Statement of Responsibility: citizen’s awareness to a healthier lifestyle has made organic food a favorable option to reduce and minimize risk of contracting various diseases over conventional food.rnrnResearch was held in Mars K

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