Preference of customer to choose authentic Indonesian food. Case study: Rumah Makan Gandy Sawangan Depok""

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Preference of customer to choose authentic Indonesian food. Case study: Rumah Makan Gandy Sawangan Depok""

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Every restaurant must have their own advantage which differentiates them with others. Rumah Makan Gandy Sawangan Depok reserved Ikan Pecak as an advantage food to differentiates with others. This study would like to find out the reasons that make customer to choose authentic indonesian food and the impact of the preference of customer to choose authentic indonesian food. In the previous study

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B02218 2218 (Rack Thesis) Available

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Series Title: -
Call Number: 2218
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): distribution
Specific Detail Info: -
Statement of Responsibility: where the preference of customer as independent variable and authentic indonesian food as dependent variable. rnrnThe results of this study shows the reasons such as product

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