Pulverization of coffee silverskin extract as a source of antioxidant

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Pulverization of coffee silverskin extract as a source of antioxidant

and antioxidant activity. The extraction was done at 40ºC for 60 minutes using hydroalcoholic solven - Personal Name;

Coffee silverskin (CS) is waste from coffee roasting process that has a value as source of antioxidant. In this research

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B02269 2269 (Rack Thesis) Available

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Series Title: -
Call Number: 2269
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Subject(s): flavonoid content
Specific Detail Info: -
Statement of Responsibility: flavonoid content

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