Comparison of conventional and ultrasound-assisted extraction antioxidant extract from coffee silverskin

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Comparison of conventional and ultrasound-assisted extraction antioxidant extract from coffee silverskin

conventional extraction without agitation and ultrasound-assisted extraction (UAE). The highest tota - Personal Name;

Coffee Silverskin (CS) is a waste produced during coffee roasting process

Availability

B02267 2267 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2267
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): total flavonoid content and antioxidant activity w
Specific Detail Info: -
Statement of Responsibility: the CS used was from commercial coffee Arabica bean roasting process and was extracted by three types of method: conventional extraction (CE) with agitation

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