Comparison of ultrasound assisted extraction and conventional maceration on pepino fruit

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Comparison of ultrasound assisted extraction and conventional maceration on pepino fruit

temperature and various solvents respectively and they will be compared to maceration process. The r - Personal Name;

Purple Pepino Fruit is one of the potential fruit that can grow with a short duration plantation in Indonesia alongside with its beneficial bioactive compounds on the fruit. Extraction of bioactive compounds on purple pepino fruit seems to be the most effective way to separate bioactive compounds from the fruit. In modern technology

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B02261 2261 (Rack Thesis) Available

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Series Title: -
Call Number: 2261
Publisher: mou : Swiss German University., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): UAE has better efficiency on purple pepino fruit e
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Statement of Responsibility: the purple pepino fruit will be extracted by ultrasonic wave using ultrasonic bath and then later will be compared to maceration way base on % Total Phenolic Content and IC50 DPPH radical scavenging a

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