Study of extraction and stability condition for antioxidant properties from kelakai (stenochlaenapalustris) extract

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Study of extraction and stability condition for antioxidant properties from kelakai (stenochlaenapalustris) extract

higher phenolic and flavonoids content. Next - Personal Name;

The aims of this research are to discover the suitable conditions in the extraction and stability test for antioxidant activity from kelakai (Stenochlaena palustris) plant. The extraction process was done through two different solvents (ethanol & distilled water) and three extraction times (12

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B02646 (Rack Thesis) Available

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Series Title: -
Call Number: 2646
Publisher: : Swiss German University., 2017
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Language: English
ISBN/ISSN: -
Classification: NONE
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Subject(s): the selected optimum extract was tested for its st
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Statement of Responsibility: 48 hours). It was found that samples which were extracted in distilled water for 48 hours had higher antioxidant activity

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