Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream as low temperature food model

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Antioxidant activity of kalakai (stenochlaena palustris) extract in ice cream as low temperature food model

this strengthen the feasibility of S. palustris to be used as a potential functional food ingredient - Personal Name;

Kalakai (Stenochlaena. palustris) extract was used to develop the ice cream. The antioxidant activity of the extracts and its stability over process and storage were evaluated through various antioxidant assay including DPPH assay

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B02643 (Rack Thesis) Available

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Series Title: -
Call Number: 2643
Publisher: : Swiss German University., 2017
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Language: English
ISBN/ISSN: -
Classification: NONE
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Statement of Responsibility: the leaves of S. palustris had a significantly higher antioxidant activity (p 0.05) over processing and storage. Thus

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