Application of resistant starch from unripe kepok" banana (musa paradisiaca formatypica) in batter coating formulation to reduce oil absorption in fried food"

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Application of resistant starch from unripe kepok" banana (musa paradisiaca formatypica) in batter coating formulation to reduce oil absorption in fried food"

water retention capacity and sensory evaluation. Throughout the study - Personal Name;

The aim of this study is using white “Kepok” banana (Musa paradisiaca formatypica) as the source of Resistant Starch and applying the resistant starch in batter coating formulation to provide a healthier batter coating that contributes to lower oil absorption. Methods of banana starch extraction used water alkaline method. Banana starch which contain RS 2 is modified to RS 3 with method of repeated autoclaving cooling cycle and combination of debranching – autoclaving cooling. Resistant starch both RS 2 and RS 3 are applied in the batter coating formulation at 3 level ratio (10%

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B02645 (Rack Thesis) Available

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Series Title: -
Call Number: 2645
Publisher: : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): it was found that repeated method of autoclaving c
Specific Detail Info: -
Statement of Responsibility: coating pick up

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