Effect of different drying method to quality and quantity of carotenoid extracted from red melinjo peels (gnetum gnemon)

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Effect of different drying method to quality and quantity of carotenoid extracted from red melinjo peels (gnetum gnemon)

v/v) was selected as the ideal solvent for extraction and extraction without saponification was pref - Personal Name;

The aim of this research was to observe the effect of different drying methods to the quantity and quality of carotenoids extracted from Red Melinjo peels. Carotenoids are plant pigment that grow in popularity due to its functional property

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B02634 (Rack Thesis) Available

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Series Title: -
Call Number: 2634
Publisher: : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): which were oven drying (45 oC and 60 oC)
Specific Detail Info: -
Statement of Responsibility: Red Melinjo peels were used as the raw materials. Preliminary study about ideal solvent for extraction and saponification requirement were conducted. Mixture of acetone:Hexane (1:1

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