Application of stenochlaena palustris extract as antifungal agent in bread

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Application of stenochlaena palustris extract as antifungal agent in bread

which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture - Personal Name;

Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. palustris was aque ously extracted and measured for its sensitivity by disc diffusion assay against bread yeast. The yielded concentration was sprayed on the bread dough

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B02649 (Rack Thesis) Available

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Series Title: -
Call Number: 2649
Publisher: : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Subject(s): bread with S. palustris extract showed fewer fungi
Specific Detail Info: -
Statement of Responsibility: the extract increased the pH of the bread

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