The Stability of anthocyanin from butterfly pea flower (clitoria ternatea) and red cabbage (brassica oleracea var. captitata f. rubra) in several ph and storage condition

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The Stability of anthocyanin from butterfly pea flower (clitoria ternatea) and red cabbage (brassica oleracea var. captitata f. rubra) in several ph and storage condition

and others (G.A.F. Hendry - Personal Name;

Derivatives of natural pigment were used for food coloring agent

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B02644 (Rack Thesis) Available

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Call Number: 2644
Publisher: : Swiss German University., 2017
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Language: English
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Classification: NONE
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Subject(s): 1996). This study is to observe one of the potenti
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Statement of Responsibility: carotenoids

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