Comparison of umami taste intensity of gdl-accelerated overripe tempeh-based flavor ingredient with other umami flavor ingredients

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Comparison of umami taste intensity of gdl-accelerated overripe tempeh-based flavor ingredient with other umami flavor ingredients

it is not laboratorially proven yet if the product has the claimed potential to compete with the exi - Personal Name;

Glucono Delta-Lactone (GDL) has been proven to accelerate the production speed of tempeh

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B02639 (Rack Thesis) Available

Detail Information

Series Title: -
Call Number: 2639
Publisher: : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
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Edition: -
Subject(s): which possibly have been produced with standardize
Specific Detail Info: -
Statement of Responsibility: due to its umami quality. However

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