Assessment of production process in breadcrumbs factory to improve quality and minimize waste

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Assessment of production process in breadcrumbs factory to improve quality and minimize waste

and improve theproblems with the supporting analysis from the flowchart and relationship diagram as - Personal Name;

Small manufacturing company often use traditional method in their production process. This breadcrumbs factory is a small food industry that still implements the traditional production method. The standardize process and standard time has not been implemented. Another problem is about the product quality that doesn’t meet the customer demand. The unstandardized process and time will lead to produce unstandardized product. The unstandardized product will be rejected and cannot be repaired which can be categorized as waste. The DMAIC methodology helps to define

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B02472 2472 (Rack Thesis) Available

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Series Title: -
Call Number: 2472
Publisher: mou : Swiss German University., 2017
Collation: -
Language: English
ISBN/ISSN: -
Classification: 2472
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: analyze

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