Book

Chemical and functional properties of food components

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Description Not Available

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Availability

17/00274

664.07 Che

Library (Rack 11)

Available

Detail Information

Series Title

Chemical and functional properties of food components

Call Number

664.07 Sik c

Publisher

Pennsylvania : CRC., 2007

Collation

532 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

9780849396755

Classification

664.07

Content Type

-

Media Type

-

Carrier Type

-

Edition

3

Subject(s)

Food - Analysis
Food - Composition

Specific Detail Info

-

Statement of Responsibility

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Other version/related

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