Image of Microbiology and technology of fermented foods

Text

Microbiology and technology of fermented foods

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Availability
17/00312664.024 Hut mLibrary (Rack 11)Available
Detail Information
Series Title
-
Call Number
664.024 Hut m
Publisher
Iowa : Blackwell.,
Collation
xi, 473 p. : ill. ; 26 cm.
Language
English
ISBN/ISSN
9780813800189
Classification
664.024
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Fermented foods
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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