Book

Ingredient interactions : effect on food quality

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Description Not Available

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Availability

17/00292

664.07 Ing

Library (Rack 11)

Available

Detail Information

Series Title

-

Call Number

664.07 Ing

Publisher

Boca Raton : CRC., 2006

Collation

554 p. : ill. ; 24 cm.

Language

English

ISBN/ISSN

0824757483

Classification

664.07

Content Type

-

Media Type

-

Carrier Type

-

Edition

2

Subject(s)

Food - Analysis
Food - Composition

Specific Detail Info

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Statement of Responsibility

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Other version/related

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